Chef de Partie — Lead a Station in Seasonal European Cuisine

The Soutine Team is hiring a Chef de Partie in Westminster, England. This role involves training and supervising junior chefs, managing a kitchen station, and preparing high-quality seasonal European dishes. You will enjoy benefits such as a generous restaurant discount and access to mental health resources. Ideal candidates will have proven cooking skills and an understanding of quality standards in a busy kitchen environment.#J-18808-Ljbffr…