Chef de Partie – Farm-to-Fork Kitchen Leader

The White Horse is looking for a passionate Sous Chef who can lead kitchen operations and ensure a memorable dining experience for guests. The role involves driving standards, leading service preparations, and ensuring safety in the kitchen. The candidate should have kitchen experience, enthusiasm, and a desire to help develop the team. The position offers generous discounts, career progression opportunities, staff accommodation, and more at this historic hotel and restaurant in Hitchin.#J-18808-Ljbffr…