Seasonal, Ingredient-Driven Chef de Partie

A family-owned restaurant group in Westminster is looking for a Chef de Partie to join its dynamic kitchen team. The role involves preparing high-quality, seasonal dishes while maintaining high standards of food presentation. You will work closely with senior chefs, contributing to menu changes and mentoring junior staff. This full-time position offers flexibility in scheduling and a supportive environment focused on fresh, delicious food. Annual salary ranges from £35,000 to £37,000, depending on experience.#J-18808-Ljbffr…