Commis Chef/Chef de Partie

Job Title

Commis Chef / Chef de Partie

Hours

5 days (Wednesday to Sunday)

Location

The Jockey Inn, Pershore Road, Baughton, Earl’s Croome, WR8 9DQ

Salary

£24,420 per annum

Job Description

We’re looking for an enthusiastic Commis Chef to join the kitchen team at The Jockey Inn, a welcoming countryside pub serving quality, seasonal food in a relaxed setting. This is a great opportunity for someone at the early stages of their chef career who is passionate about food, keen to learn and eager to develop their skills in a supportive, professional kitchen.

Role

• Assisting senior chefs with the preparation and cooking of fresh, homemade dishes
• Preparing ingredients to a high standard ahead of service
• Maintaining a clean, organised, and efficient workstation
• Following food safety, hygiene, and health & safety procedures at all times
• Supporting the kitchen team during busy service periods
• Helping with stock rotation and basic kitchen organization

What We’re Looking For

• Some previous experience in a professional kitchen or catering environment
• A genuine interest in food and a willingness to learn and develop
• Basic knowledge of food hygiene and kitchen safety
• A positive attitude and strong work ethic
• Ability to work well as part of a close-knit team
• Calm under pressure
• Someone is not afraid to ask questions

What We Offer

• A friendly, countryside pub environment
• The chance to learn from experienced chefs
• Opportunities to develop your skills and progress
• Staff meals, weekly tips and a supportive team culture

Benefits

• Company pension
• Discounted or free food

Commute / Relocate

Worcester WR8 9DQ: reliably commute or plan to relocate before starting work (required)

Education

GCSE or equivalent (preferred)

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