Overview
Chef de Partie Pay: up to £17.00 including Tronc. Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood‑fired cooking. Our concept revolves around rice, wood and fire, and we aim to bring the best of Valencian cuisine to the heart of London. The kitchen is centred on a six‑metre woodfire stove with a classic dining experience on the upper floor.
We are looking for chefs with professional cooking experience who have previously worked preparing fresh produce from scratch and are ready to join a welcoming, supportive and gastronomy‑focused kitchen brigade. You will work with high‑quality ingredients under the gastronomic guidance of Michelin Star Chef Quique Dacosta, following recipes to signature dishes and traditional paellas and rice dishes with love and care.
Key Qualities
• Professional cooking experience• Experience cooking with fresh produce from scratch• Ability to work in a team that values learning and development
Benefits and Initiatives
- No zero‑hour contract, unless you ask for one.
- A dedicated training team and state‑of‑the‑art training platforms.
- Free Nespresso coffee and tea.
- Holiday pay up to 28 days, flexible holiday pay payment.
- Birthday dinner on us.
- Refer a friend scheme with generous incentives.
- Staff discounts (50% in all our restaurants).
- Free CODE subscription with discounts at local bars and restaurants.
- Summer and Christmas team parties.
Inclusive Culture
We celebrate and welcome applications from all cultures, backgrounds, tastes and experience. We are proud to create a culture where everyone feels at their best. We’re happy to discuss adjustments to our standard processes to facilitate the application and selection process for all.
Compensation
To be discussed.
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