Chef De Partie – Tap&Brew

Chef de Partie – Tap & Brew, Leeds Bradford Airport

Please note: previous kitchen experience is required. Pay: £14.56 per hour + £1.50 per hour for 12:00–6:00 AM, bringing total to £16.06 per hour.

Shift times are 2:00 AM to 10:00 PM. Working flexibly across weekdays, weekends, bank and public holidays.

About You

• You thrive under pressure, love a challenge, and can rally a kitchen behind you.
• A hands‑on chef who keeps cool, stays positive, and leads by example.
• Due to some responsibilities within the Chef de Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.

About the Chef De Partie Role

• Lead and supervise the kitchen.
• Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
• Support the Manager in recruitment, induction and retention of the Kitchen Team.
• Maintain the highest culinary standards whilst delivering excellence in every dish.
• At least one year’s experience in a similar high‑volume kitchen role is desirable.

Benefits

• Discounted meal and discounted parking while on shifts.
• Employee Discounts.
• Friends and Family Discount App.
• Award‑winning training, apprenticeships and development programs.
• Health & Wellbeing Support.

Step up, lead brilliantly and apply today to join SSP as a Chef de Partie!

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.

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