Chef de Partie: Growth, Training & Internal Promotion Path

The Kitchen at Celtic Royal Hotel in Caernarfon is seeking a Chef de Partie to join their dynamic team. In this role, you will confidently manage your own section in a kitchen known for its high standards and exceptional menus. Ideally, candidates should have at least 6 months of experience and preferably come from a 1/2 Rosette background. The hotel offers competitive salaries, progression opportunities within the Harbour Hotels Group, and attractive benefits like discounts and meals during shifts.#J-18808-Ljbffr…