An iconic seaside hotel in Devon is seeking a passionate Chef de Partie to join its culinary team. You will manage your section, prepare high-quality dishes with fresh, seasonal ingredients, and contribute to the menu at both Burgh Island Hotel and The Pilchard Inn. Ideal candidates should have previous experience in a quality kitchen and the ability to manage pressure during service. This full-time role also offers benefits like subsidised staff accommodation and training opportunities.#J-18808-Ljbffr…
