Due to exceptional demand, we are looking to increase our team at The Vale Resort and are currently recruiting for a Chef de Partie. The Vale Resort is an award winning, four‑star Hotel, comprising of 143 bedrooms with five food outlets, two championship golf courses, and Wales’ largest spa, health and racquets club. We also offer state of the art sporting facilities and host top‑flight international and club teams. Recent expansion of our Resort includes Hensol Castle, transformed into a luxury and unique wedding and events venue, proving extremely popular. Recent renovation of the Grade I listed Castle has now opened 23 luxury bedrooms along with award‑winning distillery, gin school and visitor attraction tucked away in the cellar.
Rate of Pay: £30,406.73 per annum
Contract Type: Permanent
Hours of Work: Full Time
About The Role
Working as part of the kitchen team, you will ensure that consistently high standards of hygiene and cleanliness are maintained at all times within the kitchen areas, to the satisfaction and safety of the guests, the Health department, the company and its personnel, and all work carried out is done in a safe and careful manner.
About You
The ideal candidate will be able to demonstrate experience in preparing all types of food including buffets, afternoon teas, bar food, banqueting and A La Carte menu for our AA Rosette restaurant. Previous experience of working in a kitchen is required. An understanding of food health & safety, including HACCP and allergens control within a food production environment is essential.
Benefits
- Company Pension
- Cycle to work scheme
- Discounted food
- Employee discount
- Gym Membership
- On‑site parking
- Sick pay
- Store discount
- Overtime payment
- Gratuity payment
- Free laundered uniform
Work Location
In person
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