A family-owned luxury hotel collection in the Cotswolds is seeking an experienced Chef de Partie. The role involves preparing high-quality dishes in a 2 AA Rosette kitchen, requiring at least 2 years of relevant experience and excellent time management skills. The position offers a competitive salary of up to £39,000, with benefits including 30 days holiday, live-in accommodation, and various team perks. Ideal for driven individuals who are passionate about fine dining.#J-18808-Ljbffr…
