Chef

About Us

Lost Shore Surf Resort is a destination for people who love great waves, good food, and shared experiences. Our food offering is growing fast, with Lost Kitchen and Lost Taco already delivering high energy and high quality for guests. We are now looking to expand our kitchen team with a chef who wants to be part of a positive, forward-thinking environment.

The Role

As a Chef at Lost Shore, you will work closely with our F&B Manager to deliver fresh, consistent, and well-executed dishes across our food outlets. You will take pride in quality, care about detail, and support a smooth-running kitchen where people work well together. This is a chance to help shape a young and exciting food culture at a one-of-a-kind venue.

Key Responsibilities

• Prepare, cook, and present dishes to a high standard




• Maintain excellent food hygiene and kitchen safety practices




• Work efficiently during busy service periods




• Support menu preparation and development across Lost Kitchen and Lost Taco




• Take responsibility for stock rotation, labeling, and minimizing waste




• Communicate clearly with colleagues to ensure efficient service




• Contribute to a positive, respectful, and supportive kitchen culture

About You

• Experience in a professional kitchen environment




• Consistent cooking standards and strong attention to detail




• Comfortable working in a fast-paced service environment




• Team-focused, reliable, and willing to learn and improve




• Calm under pressure and organized




• Positive attitude and pride in your craft

What We Offer

• Full-time or Part-time roles with competitive pay




• Opportunity to learn, grow, and develop under an experienced F&B Manager




• A great working environment in a unique setting




• Staff benefits and access to resort activities




• Being part of a team that values creativity, respect, and progression

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