Pastry Chef de Partie — Create Seasonal Luxury Desserts

LGH Hotels Management Ltd is seeking a Pastry Chef de Partie at St Martins Lane Hotel in Greater London. The role involves preparing exquisite pastries and desserts, collaborating with the Head Pastry Chef on innovative menu items, and ensuring top-quality standards in a fast-paced environment.

The ideal candidate will have a strong background in luxury pastry settings, relevant culinary qualifications, and the ability to inspire junior team members. Employee benefits include discounts, legal advice, and wellness support.

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