The Peninsula London is seeking a skilled and creative Baker – Chef de Partie for night shifts to join our Pastry Team. This role involves leading the overall production in the Bakery Kitchen and ensuring high-quality food preparation.
The ideal candidate should have a minimum of 3 years of experience, strong creativity, and the ability to work effectively under pressure. Join us in promoting The Peninsula London as a culinary destination and enjoy market-leading remuneration and attractive benefits.
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