Overview
Kitchen Manager at The Salad Project: £35,000 per annum | Sunday – Thursday.We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities – and whose current team can’t wait for you to join the family.
Responsibilities
- 45 hours per week.
- Passionate, energetic & extremely organized to manage the kitchen.
- Manage our team of Kitchen Hands and KPs.
- Implement & improve kitchen processes.
- Monitor & implement hygiene best practices in and out of service to maintain our 5* hygiene rating.
- Manage ordering, stock management & solve stock issues.
- Manage team scheduling, training & well-being.
- Report to Restaurant Manager and Culinary Director.
Expectations
- Organisation, Efficiency, Communication, Energy.
- Strong proficiency in efficient, quality food prep.
- Ability to manage a small team through service hours.
- Leadership and communication skills.
- Positive energy and dedication to the team, the business & the role.
- A growth‑mindset, as a key job role within a company that is growing fast, creating new, exciting opportunities for our best team players.
Experience Requirements
- 1–3 Years.
- Experience cooking in a busy professional kitchen/casual dining restaurant.
- Management and team leadership experience.
- Hygiene qualifications.
Compensation
- £35,000 per annum.
- 30 days holiday package (including bank holidays).
- Performance based bonus.
- Cycle to work scheme.
- £100 ‘Refer a Friend’ scheme.
- Enhanced parental leave package.
- Enhanced sick day package.
- Free lunch/dinner from The Salad Project while on shift.
- Team social events.
- Opportunities for career progression as the business grows.
Other Details
- Experience: Not required
- Employment: Full-time
- Schedule: Monday – Friday 7am‑4pm
- Salary: £35,000 – £36,000 yearly
- Starting time: Immediate start!
About The Salad Project
We are one of the fastest-growing and popular food chains in London, disrupting the industry with our bold approach to fresh salads. Founded in 2021, we’ve grown to eight stores and are on a mission to redefine how we live, feel, and eat.
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