Chef de Partie: Elevate Plates & Lead a Dynamic Kitchen

The Role

At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Your role is to ensure every member has an amazing dining experience every time, preparing food before service, setting up and stocking kitchen stations, and plating to company standards.

What’s in it for you?

• Weekly pay
• Team meal while on shift prepared by our chefs
• 50% team discount on food and drink, 7 days a week
• Staff room rates
• Health cash plan (option to add up to 2 additional dependents)
• Dental plan (option to add up to 2 additional dependents)
• Birthday day off after 1 year of continuous service
• Up to 50% staff discount on Cowshed & Soho Home
• Take 2 paid days a year to support a charity of your choice in conjunction with Soho Impact
• Free counselling sessions
• Cookhouse & House Tonic programmes offering unique food and drink training, events and opportunities to inspire and educate
• Continuous training to develop yourself personally and professionally
• Team events: fitness sessions, cinema screenings and art classes each month

Responsibilities

• Plate food according to company guidelines ensuring high standards.
• Ensure mise en place is completed before service.
• Maintain a professional attitude at all times.
• Ensure health and safety regulations are met.
• Attend regular meetings with front and back of house teams to learn about menu or service changes and specials alongside daily tastings.
• Support junior team members (e.g., commis chefs) through guidance and collaboration.
• Assist in preparation of team meals as requested, considering dietary needs and variety.
• Demonstrate a proactive attitude towards learning, improvement, and teamwork.
• Support deep cleaning of the entire kitchen before close.
• Wrap unused items and store them in the proper area at the end of service.

Qualifications

• Minimum of 2+ years’ experience in a similar capacity.
• Passion for food, attention to detail, and a strong desire to learn and grow.
• Understanding of basic food safety and hygiene practices.
• Good communication and teamwork skills.
• Positive, proactive, and respectful attitude in a busy kitchen environment.
• Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
• Must be able to demonstrate competency as outlined in the training schedule and Club School.
• Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
• Ability to take direction, work in a team environment, and work autonomously.

As set forth in Soho House via Caterer.com’s Equal Employment Opportunity policy, we do not discriminate on the basis of any protected group status under any applicable law.

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