Commis Chef

Role Overview

The Stables at Whitby is a charming inn located where the North York Moors meet the coastline of one of England’s most sought‑after seaside destinations. As a Commis Chef you’ll be at the heart of our kitchen, working closely with the team to deliver high‑quality dishes and maintain our standards. Whether you’re experienced or studying, your passion for food will shine through as you take responsibility for your section. You’ll manage food safety, storage, labeling, and adherence to recipes and specifications.

Responsibilities

• Prepare food items.
• Operate standard kitchen equipment safely.
• Maintain a clean station.
• Collaborate with kitchen, front‑of‑house, and management teams.
• Ensure food safety, storage, labeling and adherence to recipes and specifications.

Qualifications

• Experience in a fast‑paced kitchen environment, or currently studying.
• Strong communication and organisational skills.

Benefits

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead‑Inn development program.
• Paid Breaks to rest and recharge.
• 50% off food at any of our Inns.
• £1 stay for any of our Inns during January, February, and March.
• 33% off room bookings all year round.
• £50 spontaneous trip for same day bookings.
• 15% off bed and breakfast for loved ones.
• 24/7 confidential support with our Employee Assistance Programme.
• Tronc (tips for staff).
• Give‑inn scheme for giving back to the community.
• Recognition as Best Pub Employer at the Publican Awards.

*Age‑related pay rates apply for Under 21s.*

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