Overview
We offer part‑time and full‑time opportunities across Hydes pubs and restaurants. If you’re looking for a role around college, a second job or career progression, we have a role for you.
Pay & Benefits
Up to £14.27 per hour + tips.
- Weekly pay
- Discounts across our platform
- 24/7 access to GP online
- Paid breaks
- Uniform or allowance provided
- 50% discount off food for up to 6 people
- 50% off accommodation
- Pension plan
- Employee assistance programme (24/7 support and advice)
Working Hours
Up to 40–48 hours a week across 5 days.
Development & Support
We offer a learning & development programme with funded hospitality qualifications, career planning and progression opportunities.
Responsibilities
As a Chef de Partie you will deliver excellent food standards, prepare seasonal menus and daily specials and support a friendly and supportive environment.
You will be a key member of the brigade, ensuring all dishes are prepared to spec and have experience of all stations. You will:
- Produce a range of starters, mains and desserts
- Support the Sous and Head Chef with food ordering, stock management and maintaining a 5‑star rating
Previous experience is preferred, ideally in a fresh‑food environment. Commis looking to progress are also welcome.
Equal Opportunity
Hydes is #OpenToAll and committed to encouraging equality, diversity and inclusion. We oppose discrimination and welcome applicants of any background. Reasonable adjustments are available.
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