Head Chef: Seasonal, Wood-Fired Dining at Luxury Estate

TipTopJob seeks a Head Chef for a luxury hotel restaurant in Somerset. This role demands leadership in creating seasonal menus with estate-grown produce while managing a motivated kitchen team. The position offers a competitive salary of £50,000 per annum, with an extensive benefits package including discounted hotel stays, access to a spa, and up to 30 days annual leave. The restaurant features a unique wood-fired cooking style, providing a hands-on, interactive dining experience.#J-18808-Ljbffr…