Chef de Partie: Elevate Fine Dining & Team Mentorship

Role Overview

At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Your role is to ensure a consistently amazing dining experience by preparing food, setting up stations, and plating to company standards.

Benefits

• Weekly pay
• Team meal during shifts, prepared by our chefs
• 50% team discount on food & drink, 7 days a week
• Staff room rates
• Health cash plan (option up to 2 additional dependents)
• Dental plan (option to add up to 2 additional dependents)
• Birthday day off after 1 year of continuous service
• Up to 50% staff discount on Cowshed & Soho Home
• Two paid days per year to support a charity of your choice through Soho Impact
• Free counselling sessions
• Cookhouse & House Tonic programmes for training and events
• Continuous training to develop personally and professionally
• Monthly team events (fitness, cinema, art classes)

Responsibilities

• Plate food according to company guidelines ensuring high standards.
• Ensure mis en place is completed before service.
• Maintain a professional attitude at all times.
• Ensure health and safety regulations are met.
• Attend regular meetings with front and back of house teams to learn about menu or service changes and specials alongside daily tastings.
• Support junior team members (e.g., commis chefs) through guidance and collaboration.
• Assist in preparation of team meals as requested, considering dietary needs and variety.
• Demonstrate a proactive attitude towards learning, improvement, and teamwork.
• Support deep cleaning of the entire kitchen before close.
• Wrap unused items and store them in proper areas at the end of service.

Qualifications

• Minimum of 2+ years’ experience in a similar capacity.
• Passion for food, attention to detail, and a strong desire to learn and grow.
• Understanding of basic food safety and hygiene practices.
• Good communication and teamwork skills.
• Positive, proactive, and respectful attitude in a busy kitchen environment.
• Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
• Must demonstrate competency as outlined in the training schedule and Club School.
• Must work flexible shifts and schedules, including weekends and holidays as needed.
• Ability to take direction, work in a team environment, and work autonomously.

Salary

The salary range for this role, if filled within the UK, is listed below. The range for the position in different geographies may vary based on market differences.

Pay Range

Equal Employment Opportunity

We do not discriminate on the basis of any protected group status under any applicable law.

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