Chef de Partie — Lead a Kitchen Station & Create Seasonal Menus

Artfarm in Bruton is seeking a Chef de Partie to manage a kitchen section, ensuring high-quality food preparation for various catering needs. The role involves collaborating with the Head Chef on menu development and using produce from the onsite farm. With competitive pay starting at £31,200 and additional benefits like flexible hours, generous holidays, and a supportive work environment, this is a fantastic opportunity for culinary professionals.#J-18808-Ljbffr…