Chef de Partie – Fast-Paced Kitchen with Local Produce

Company: Pier House, Charlestown
Apply for the Chef de Partie – Fast-Paced Kitchen with Local Produce
Location: St. Austell
Job Description:

Pier House, Charlestown is looking for an ambitious Chef to join our talented kitchen team. Located in St. Austell, our restaurant offers a sea-facing dining experience. The role involves working collaboratively to ensure all dishes meet specifications while using locally sourced produce to delight our guests.

We offer flexible working, in-house training, and several perks like discounts on food, drink, and overnight stays.

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Posted: June 1st, 2026