Head Chef – Event Company

Head Chef – Premium Events & Catering – London – Up to £70,000 + Paid Overtime

We’re recruiting a Head Chef for one of London’s most exciting events and catering operations.

This is a genuinely brilliant opportunity for a strong, food‑led Head Chef who loves both creativity and high‑level execution. You’ll oversee a premium events operation delivering across some of London’s most impressive venues, leading everything from central production through to high‑profile event delivery in London.

The Offer

• Up to £70,000 basic salary
• Paid overtime
• 45-hour contract
• 5 days out of 7
• 30 days holiday
• Strong work‑life balance for the sector
• Company pension
• Staff meals provided
• Supportive senior leadership team
• Long‑term progression opportunity within a growing business

The Operation

• Premium London events and catering business.
• Delivery across multiple high‑end London venues.
• Mix of corporate events, private dining and large‑scale hospitality.
• Structured central production kitchen alongside live event operations.
• Strong existing team with excellent systems already in place.
• Ambitious, growing business with exciting future plans.

The Food

• High-quality, modern event catering
• Refined canapés, bowl food and plated dining
• Premium hospitality and bespoke client events
• Fresh, seasonal menus with strong presentation standards
• Events ranging from intimate dinners to 1,000+ guests
• Creative, restaurant‑quality food within a fast‑paced environment

The Role

• Lead the kitchen across both production and live events
• Oversee food quality, consistency and execution at every level
• Manage, mentor and develop the chef team
• Support menu development, planning and event logistics
• Drive standards, organisation and operational structure
• Work closely with senior leadership on growth and delivery
• Take ownership of high‑profile London events and key services

About You

• Proven Head Chef experience within events, multi‑site or contract catering.
• Strong events, hospitality or premium contract catering background.
• Reliable, consistent and committed to long‑term roles.

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