Chef de Partie – Tapas Kitchen Lead in Anstruther

The Cellar at 24 and The Ox & Anchor is looking for passionate Chef de Parties in Anstruther, Scotland. Join a dedicated team under an experienced head chef, focusing on authentic tapas and local ingredients.

Responsibilities include cooking menu items, ensuring quality and safety, and collaborating with team members in a fast-paced kitchen. This role is an excellent opportunity for career growth in a supportive environment.

Salary at £13.50 per hour plus tips.

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