Company Description
We are looking for a Chef de Partie to join the Chet’s team at the Hoxton Shepherd’s Bush. The hotel is a fourth London Hoxton, located in the heart of Shepherd’s Bush, featuring a large open lobby, 237 bedrooms, a central wraparound bar and terrace, and an all-day restaurant serving Thai American comfort food.
Job Responsibilities
- Support the breakfast service and occasionally run a section across lunch and dinner options for guests.
- Nurture and develop the kitchen team, creating an environment that brings out the best in them.
- Ensure the kitchen runs smoothly, orders and deliveries are handled correctly, and food hygiene standards are maintained.
- Collaborate with the Head Chef on ideas and techniques to keep the kitchen creative and ever-changing.
Qualifications
- Previous experience working as part of a kitchen team in a similar sized restaurant.
- Passion for fresh ingredients and strong flavours.
- Positive and collaborative attitude, keen to impact the experience of guests and colleagues.
- Flexible, open to trying new ideas and approaches.
- Good teamwork spirit, willing to support colleagues and enjoy the team environment.
Benefits
- Competitive salary plus TRONC.
- 28 days holidays (inclusive of bank holidays), pension and life insurance.
- Health cash plan to support physical and mental wellbeing.
- Confidential hotline and network of mental health first aiders for support.
- Retail and hospitality perks with partners.
- Free night at The Hoxton and meal for two on first day of employment.
- Meals during shifts.
- Discounts across the Ennismore family for employees and close contacts.
- Annual free night at The Hoxton and bonus at milestone events.
- Opportunities for progression within a global family of brands.
- Training and learning academies to broaden skills and development.
- Volunteering time off with partner charities.
- Regular team gatherings and bi-annual parties.
- Enhanced family leave for expanding families.
- Annual diversity and inclusion events.
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