Kitchen Manager

Kitchen Manager – Fast, Fresh & Full of Flavour

Location: City of London (EC2M). Salary: £37,000–£39,000 per annum + 20% bonus, perks and day‑time work.

Real food. Real leadership. Real opportunity.

Benefits of Kitchen Manager

• Day‑time – great work/life balance
• Free meals and unlimited coffee on shift
• 50% discount when dining off‑shift
• Paid breaks and structured rota patterns
• Birthday off – paid
• Clear progression opportunities with a growing brand
• Team socials, annual party & staff rewards
• Work with seasonal, sustainable ingredients – everything made from scratch
• Amazing working atmosphere

What you’ll be doing as a Kitchen Manager

• Lead and develop a high‑performing BOH team
• Run a smooth, efficient kitchen operation in a high‑volume setting
• Manage stock, ordering and compliance
• Champion food safety, hygiene and H&S standards
• Train and mentor team members
• Ensure every plate leaves the pass fresh, fast and full of flavour
• Work closely with FOH and senior management to maintain excellent service

What we’re looking for in a Kitchen Manager

• Experience as a Kitchen Manager, Kitchen Team Leader or Kitchen Assistant Manager in a fast‑paced, fresh food environment
• Strong leadership and team management skills
• Great under pressure, with high standards and attention to detail
• Passionate about food quality, sustainability and people development
• Confident with kitchen systems, stock control and rota planning

If you’re all about real food, real teamwork and creating impact from the kitchen, we’d love to hear from you.

Experience: Required

Employment: Full‑time

Salary: £37,000–£39,000 per annum

Benefits: 20% bonus, perks and day‑time work

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