Chef De Partie – Monday To Friday

Chef De Partie

£29,900 – Monday to Friday in Bournemouth.

Overview

We are recruiting a Chef De Partie to join a busy corporate staff restaurant in Bournemouth, catering within a modern office environment.

This site offers a professional, supportive setting with a strong focus on quality and consistency. As a Chef De Partie, you’ll be working in a high-volume kitchen delivering buffet-style breakfast and lunch service within structured daytime hours.

Benefits

• Salary of £29,900.
• Monday to Friday shifts giving you weekends back.
• Typical shift patterns: 07:00‑15:00, 08:00‑16:00, or similar.
• 40 hours per week with a consistent rota.
• Genuine work/life balance in a corporate environment.
• Access to ongoing training and development.
• Clear career progression opportunities.

Key Responsibilities

• Prepare and present buffet-style breakfast and lunch service.
• Cater within a staff restaurant in a busy office building.
• Maintain high standards of food quality and presentation.
• Ensure compliance with food safety and hygiene regulations.
• Support the wider kitchen team during peak service times.

Qualifications

• Previous experience at Chef De Partie level within a high-volume kitchen.
• Strong organisational skills and the ability to manage your own section.
• A proactive and reliable approach to service.
• A genuine passion for fresh food and quality ingredients.

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