The Wolseley in Greater London is seeking a Pastry Chef de Partie to manage a dedicated pastry station ensuring high-quality dessert preparation. This role involves training junior kitchen staff while fostering a collaborative work environment.
The ideal candidate will have experience in European patisserie, a passion for quality, and a commitment to excellence. Join our talented team at one of London’s most respected dining establishments, with opportunities for career advancement and training.
#J-18808-Ljbffr…
