Chef de Partie – Station Lead & Menu Innovator

BaxterStorey is seeking a Chef de Partie in Milton Keynes to prepare and cook dishes, oversee production, and maintain food safety standards. The role involves collaborating with the head chef on menu development and ensuring high-quality food presentation. Candidates should have a culinary degree, previous kitchen experience, and strong organizational and communication skills. BaxterStorey values inclusivity and encourages applications from all backgrounds, committed to creating a diverse work environment.#J-18808-Ljbffr…