Pastry Chef de Partie : Hospitality Contract Catering

Pastry Chef de Partie : Hospitality Contract Catering : A GBP 32,000 to A GBP 35,000

Were recruiting a Pastry Chef de Partie to join a prestigious, high:end hospitality site within a financial institution in London .

This is a unique opportunity to work within a refined, client:facing environment delivering high:end pastry and dessert offerings across fine dining, private dining and corporate hospitality, all within a Monday to Friday operation in London.

The Offer

• A GBP 32,000 : A GBP 35,000 salary
• Monday to Friday operation
• 40 : 45 hours per week
• Daytime:led hours with occasional evenings
• 2:3 evening services per week (Mon:Fri)
• Strong work:life balance vs restaurants
• Prestigious, high:end environment

The Operation

• Prestigious financial institution setting.
• Fully client:focused dining and events operation.
• Multiple private dining and meeting rooms.
• Up to 20 dedicated formal dining rooms.
• 40:50 fine dining covers per day (average).
• Up to 200 covers at full capacity.
• Breakfast, lunch and corporate events.

The Food

• Michelin:influenced, high:end hospitality food.
• Refined modern pastry and dessert offering.
• Seasonal, detail:driven menus.
• Plated desserts, petit fours and hospitality pastries.
• Exceptional presentation and consistency required.

The Role

• Support the senior pastry team daily.
• Hands:on in prep and service.
• Run the pastry section independently.
• Maintain high standards and consistency.
• Assist with menu development and seasonal ideas.
• Work closely with the wider kitchen team.

About You

• You must have a fine dining / high:end pastry background.
• Experience within restaurants, hotels, events or premium B and I.
• Reliable, consistent and committed to long:term roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com

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