The Pembroke Club London is seeking an accomplished Chef de Partie to oversee kitchen operations and provide exceptional dining experiences. In this role, you will manage a designated kitchen section, ensuring high-quality dish preparation during all service. Responsibilities include maintaining hygiene standards, training junior staff, and assisting with event menus. The position offers a best-in-class salary, opportunities for learning and development, and an annual staff award ceremony. A passion for culinary excellence is essential.#J-18808-Ljbffr…
