Chef de Partie – Airport Lounge

Package Description

• £15 per hour
• 37.33 hours per week
• Casual role with opportunity to be made permanent upon gaining references for full time pass.
• 5 years working history and 5 years address required.
• Early and late shifts (early 4:30-13:00, late 13:30-22:00)
• 4 days on, 2 days off
• Employee benefits and rewards available.

Main Responsibilities

• Setting up the kitchen prior to lounge opening
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Cooking a specific portion of each plated meal
• Assisting with marinating, cutting, and precooking foods
• Cleaning the kitchen before the lounge closes
• Cleaning and sanitising area with warm water and soap
• Wrapping unused items and storing them in proper areas at the end of a shift
• Plating food creatively and maximising customer enjoyment

Ideal Candidate

• Previous chef experience
• Positive attitude, willingness to learn and develop craft skills in fast‑paced environment
• Basic food hygiene knowledge

Benefits

Casual pay of £15 per hour for 37.33 hours per week, with the possibility of a permanent role and access to employee benefits and rewards.

Location: Singapore Airlines Lounge Terminal 2 B Airside, Queens Terminal London Heathrow

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