Hydes Brewery in Chester is seeking a Chef de Partie to deliver excellent food standards and produce seasonal menus. As a key member of the brigade, you will ensure all dishes meet specification and support the Head Chef with food ordering and stock management.
The position offers up to 40-48 hours across 5 days a week, competitive pay, and various employee benefits including a learning & development programme. Join a team committed to exceptional hospitality and continuous personal growth.
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