Company: Four Seasons Hotels and Resorts
Location: London
Job Description:
Four Seasons Hotels and Resorts in Greater London is seeking a Chef de Partie to lead the Banqueting Kitchen, ensuring exceptional culinary experiences. Responsibilities include supervising kitchen staff, maintaining hygiene standards, and supporting Senior Chefs. Ideal candidates have experience in hotel kitchens, especially banquet settings, and display leadership, organisation, and dedication. Competitive annual package of £43,000 and comprehensive benefits are offered, including training and internal progression opportunities.#J-18808-Ljbffr…
Posted: June 1st, 2026