Chef de Partie – The Coat and Bear, Newbury
Job Reference: 2789566302-2
Date Posted: 26 May 2026
Recruiter: Heartwood Inns
Location: Newbury, Berkshire
Salary: On Application
Sector: Hospitality & Tourism
Job Description
Chef de Partie
Basic Rate up to £13.10 per hour PLUS TRONC
On Target Earnings £14.725‑15 (Including TRONC)
At Heartwood Collection we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We are an award‑winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Programme with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Passion and proven track record in delivering great quality and fresh food
- Able to work at least 2 sections as part of the kitchen team and follow recipes
- 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques
Heartwood Collection is a multi‑award‑winning hospitality group: Sunday Times Best Places to Work winner 2024, Double winner at the Publican Awards 2024, Best Pub Brand/Concept at the Publican Awards 2025.
We have over 40 locations now and plan to expand to more than 60 by 2027, with over 500 bedrooms. We’re committed to growing our team with progression opportunities across our estate.
We cannot take applications from overseas or that require sponsorship.
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