A new culinary concept company in London is looking for Kitchen Managers with at least a year of experience in a busy kitchen. You will manage around 35 chefs and assistants, primarily working afternoon and evening shifts with three weekends off in four. The role offers a salary between £28,000 and £29,500 annually, with opportunities for overtime, shares after 12 months, 25 days holiday plus 8 bank holidays, and a Cycle to Work scheme.#J-18808-Ljbffr…
