Chef de Partie

Overview

I am looking for aChef De Partiefor this stunning Restaurant in the heart of WestLondonwhich prides itself on homemade, seasonal, sustainable produce, in stunning surroundings. The all day dining venue is looking for an experiencedChef De Partie who can join the current site and assist with future openings. The venue focuses on farm to fork eating and grows 50% of all its produce.

Responsibilities

• Experience in a quality, fast-paced Restaurant




• Interest in vegetarian and veganism cuisine.




• Have a proven track record in sock control, team development and training




• Good work ethic

Qualifications/Benefits

• Salary of up to £26k




• Vast range of learning and development opportunities




• Friendly and fun working environment




• Excellent chance to progress your career with new openings

Contact

Please send your CV to James or call 07823 775456

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