Demi Chef de Partie – ROKA Charlotte Street
ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.
About the Role
We are seeking an enthusiastic Demi Chef de Partie to join our vibrant team at ROKA Charlotte Street. As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience—supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.
Our Ideal Demi Chef de Partie
- A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences.
- Proven experience as a Demi Chef de Partie in a premium, high-volume restaurant environment.
- A collaborative spirit, thriving as part of a large and dynamic team.
Benefits
- World-Class training, designed to inspire and educate.
- Global opportunities, experience hospitality around the globe with our five incredible brands.
- Family Meals are shared daily.
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition.
- Dining discount, enjoy exclusive discounts across the Azumi group, worldwide.
Our Commitment to Inclusivity
At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.
Employment Details
Experience: Required
Employment: Full-time
Salary: $15.21 – $15.71 hourly
About ROKA Charlotte Street
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street in 2004. Future global expansion planned.
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