Kitchen Manager – Dirty Martini
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What’s in It for You?
- Your dedication to the customer experience will be rewarded with a generous service charge.
- An amazing 50% discount on food and drink across all our awesome venues.
- Deals and discounts with a wide range of businesses through our discount portal.
- Early access to your pay through Wagestream.
- £10,000 life assurance to support your loved ones if the worst happens.
- Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well‑being and finance, grants, and any other needed support.
- Training and development opportunities. We’re invested in your success during your time with us!
- Fun and vibrant working environment with a fantastic team.
This is a FULL TIME vacancy, contracted of minimum 40 hours per week with a salary ranging between £30-£35k depending on experience.
About Us:
Dirty Martini isn’t just any cocktail bar; we’re an industry‑leading brand that believes in providing exceptional training, competitive pay, and endless opportunities for growth. You’ll have the chance to work alongside top professionals, get creative with menu design, and even attend product tastings and showcases. It’s an experience like no other! We pride ourselves in great guest experience and throwing the best parties. We would like to up the game with providing tasty food from fresh ingredients not just during our events, such as our awesome weekend Brunches, but also as many days as possible!
What We Need:
As a Kitchen Manager, you will play a crucial role in overseeing the daily operations of the kitchen and ensuring the smooth functioning of the culinary team. Your leadership, culinary expertise, and organizational skills will be essential in maintaining high‑quality standards, coordinating kitchen activities, and delivering exceptional dining experiences to our guests.
Responsibilities:
- Lead and supervise the kitchen staff, including line cooks, prep cooks, and other kitchen personnel.
- Complete admin tasks such as stock ordering, rotas and compliance.
- Provide guidance, training, and support to team members, fostering a positive and productive work environment.
- Oversee food preparation and cooking processes, ensuring adherence to standardized recipes and maintaining consistency in taste and presentation.
- Monitor cooking times, temperatures, and portion sizes to deliver high‑quality dishes that meet our restaurant’s standards.
- Manage time effectively and prioritize tasks to meet customer demand and ensure timely delivery of dishes.
- Assist in monitoring kitchen inventory and supplies, ensuring that necessary ingredients and equipment are available for smooth operations.
- Enforce strict adherence to food safety and hygiene standards in the kitchen.
Skills and Experience:
- Proven experience as a kitchen supervisor or in a similar leadership role.
- In‑depth knowledge of various cooking methods, ingredients, and cuisines.
- Strong leadership and communication skills to manage and motivate kitchen staff effectively.
- Ability to work well under pressure and handle multiple tasks simultaneously.
- Knowledge of food safety and sanitation regulations.
- Excellent organizational and time management skills.
If you enjoy cooking up delicious food and providing excellent service to create memorable experiences for our guests, then we would be delighted to hear from you.
We look forward to having you join our team at Dirty Martini!
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