Chef de Partie — Fast-Paced Kitchen, Local Produce, Flexible Hours

St Austell Brewery is seeking an ambitious Chef for the Wellington Hotel in Boscastle. This role involves working in a fast-paced kitchen environment, alongside a passionate team, creating quality meals using locally sourced produce. The successful candidate will ensure that procedures are followed and dish specifications are met. The position offers various benefits including discounts on food and drink, in-house training programs, and family-friendly working conditions.#J-18808-Ljbffr…