Chef de Partie: Michelin Guide

Chef de Partie: Michelin Guide: up to 38k

Chef de Partie or Demi Chef de Partie: Modern French / Mediterranean: Fitzrovia, London

35:38k Depending on Experience

Join a Michelin Guide:listed restaurant in Fitzrovia with an exceptional work:life balance. 4.5:day week, every other weekend off, and generous annual closures.

We are looking for a Chef de Partie or Demi CDP with the right attitude and approach. We are partnering a modern French/Mediterranean restaurant near Fitzrovia. With a small, tight:knit brigade and a focus on creativity and development, this is a fantastic opportunity for a chef looking to grow in a supportive environment.

The Restaurant

• Cuisine: Classic French foundations with a modern, creative approach and Mediterranean influences
• Recognition: Michelin Guide:listed
• Covers: Approximately 50 covers
• Team size: Small brigade of around 5 chefs, ambitious team culture
• Kitchen: Small, hands:on environment : chefs expected to run a section

The Role

• Chef de Partie or Demi CDP (dependent on experience and attitude)
• Run a section with confidence
• Contribute ideas and be creative : not just follow recipes
• Work within a small, tight:knit brigade

Hours and Work:Life Balance

• 4.5:day working week : approximately 8 shifts, 45:48 hours total
• Closed Sunday and Monday
• Closed Saturday lunch
• Every other weekend off (Saturday, Sunday, Monday : three days)
• Annual closures:
• Christmas: approximately 21st December : 7th January
• Easter: approximately 1 week
• Mid:August: approximately 2 weeks
• Additional full week off in May

Send your CV to Olly at COREcruitment dot com.

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