NHS in Blackwater is seeking a Chef de Partie to support the Head Chef and Sous Chef in providing a high-quality culinary service to residents. Responsibilities include preparing nutritional meals, participating in catering discussions, and ensuring stock control. Candidates must hold a catering qualification and a Basic Food Hygiene Certificate, and have at least one year of catering experience. A passion for culinary excellence and flexibility in responsibilities is essential.#J-18808-Ljbffr…
