NHS Lothian is seeking part-time staff to ensure a high-quality catering service at St. John’s Hospital in Livingston, Scotland. Responsibilities include preparing food, maintaining cleanliness in kitchens and dining areas, and ensuring compliance with safety standards.
The position follows an alternating shift pattern across five days. Attention to detail and teamwork are essential for supporting meal distribution and clean-up procedures.
This role offers pro-rata compensation based on part-time hours worked.
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