Pastry Chef de Partie

Do you dream in ganache and think in layers of flavour and finesse?

We’re looking for a Pastry Chef de Partie to join the culinary team at our 5-star lifestyle hotel — a place where creativity meets precision, and every dessert is a work of art. If you’re passionate about patisserie and thrive in a fast-paced, design-led environment, this is your moment to shine.

What You’ll Do

• Prepare and present high-quality pastries, desserts, and baked goods to luxury standards.
• Collaborate with the Head Pastry Chef to develop seasonal menus and signature creations.
• Ensure consistency, portion control, and presentation across all pastry offerings.
• Maintain impeccable hygiene, food safety, and cleanliness in your section.
• Support junior team members with training, guidance, and inspiration.

Benefits

• Employee discounts on bedroom rates across the LGH hotel portfolio.
• Shopping discounts for groceries, fashion, travel, utilities, days out, and holidays.
• Eye care
• Free legal & money advice
• Counseling sessions
• Cycle to work scheme
• Wellbeing tips and support fitness videos
• Recipe ideas
• Advice on keeping active and healthy living
• Wellbeing podcasts and TV
• Breathing exercises
• 24/7 advice and support line
• Team reward & recognition
• Free meals on duty

Ideal Candidate

• Proven experience in a pastry role within a luxury hotel, fine dining, or high-end patisserie.
• A passion for pastry and a flair for creativity and detail.
• Strong organisational skills and the ability to work under pressure.
• Knowledge of modern and classic pastry techniques.
• Relevant culinary qualifications and food safety certifications.

Hotel

St Martins Lane London and Sanderson London are part of Morgans Originals, a brand of unique lifestyle hotels. They combine elegance with a touch of chaos, creating an unexpected and bold experience.

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