Pastry Commis Chef

Job Ref: NOB2619

Branch: Nobu Hotel London Portman Square

Location: London Portman Square, West London

Salary/Benefits: Up to £31,00 including service charge and benefits

Contract type: Permanent

Hours: Full Time

Hours per week: 40 hours per week

Posted date: 07/05/2026

Closing date: 09/06/2026

Responsibilities

• Assist with the preparation, baking and presentation of pastry dishes
• Ensure your station is organised, stocked and ready for service
• Follow Nobu recipes and standards to deliver consistency and quality
• Maintain strong food hygiene, cleanliness and health and safety standards
• Support allergen management and avoid cross contamination at all timesEnsure pastry equipment is clean, maintained and reported if damaged
• Work collaboratively with the wider kitchen team during service
• Support and welcome new team members into the pastry team
• Demonstrate a proactive and positive approach to work
• Be available to support other kitchen areas when required
• Embody Nobu values of Family, Crafted, Smile and Kokoro in every interaction

Qualifications

You have a genuine passion for pastry and are eager to develop your skills within a luxury kitchen environment. Organised, hardworking and detail focused, you take pride in presentation and consistency. With a positive attitude and willingness to learn, you enjoy working as part of a team and supporting a busy pastry operation.

Benefits of Joining Our Team

• £1000 Refer a Friend Scheme
• Two hotel wide social events each year including our Employee Awards Night
• Discounted overnight stays across Nobu properties worldwide
• Discounted Pilates classes and wellness treatments
• Opportunities to progress within our hotel and the wider Nobu portfolio
• Innovative learning and development opportunities
• Exciting wellness and volunteering initiatives
• Up to 33 holiday days through length of service
• Life Assurance Scheme
• Cycle to Work Scheme
• Discounts on all food and beverage
• Free meals while on duty

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