Sous Chef/Chef de Partie

Director at The Kings Head Country Hotel

The ideal candidate to join our join has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Qualifications

• 2+ years’ of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail

We are situated on the borders of the Royal Sandringham Estate. We are a 12 bedroomed hotel catering for guests, non residents, weddings, celebrations, social events and corporate functions throughout the year.

As we hold a sponsorship licence and we are able to offer employment to skilled workers that have been employed in the country before April 2024.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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