Pastry Chef de Partie — Luxury Airline Catering Night Shift

DO & CO in Hounslow is looking for an experienced Pastry Chef de Partie to lead the production of high-quality pastries in a fast-paced environment. Responsibilities include ensuring quality, leading the team, monitoring inventory, and adhering to DO & CO standards. The role offers a salary of £34,000 per year, on-site work with night shifts, and access to perks like free meals and training opportunities. Join a supportive team in the luxury airline catering sector.#J-18808-Ljbffr…