Chef De Partie

As a Restaurant Chef de Partie in our Citizens Services team, you’ll support the delivery of a high-quality dining experience at Lilleshall National Sports Centre, preparing food at scale while maintaining excellent standards and consistency.

This is a hands‑on role where your work has real impact – whether you’re preparing meals for small groups or large events of up to 350 guests. You’ll play a key part in creating positive experiences for visitors, athletes, and communities, helping us deliver a service that people can trust and take pride in.

What you’ll do as a Chef de Partie

You will be entrusted to:

Prepare and cook meals as part of a team in a high-volume catering environment, serving up to 350 people.

• Prepare and cook dishes in line with restaurant standards and specifications
• Ensure all food is produced to required quality, safety, and presentation standards
• Follow and uphold all hygiene procedures, including temperature checks, food storage, and record keeping
• Maintain a strong working knowledge of menus and seasonal ingredients
• Support kitchen operations, including delegating and completing cleaning schedules
• Work flexibly across shifts to support restaurant service, functions, and events

Does this sound like you?

• Food safety knowledge or qualifications and some kitchen experience
• Experience working in table d’hôte or similar service environments
• Confidence ordering stock and using basic computer systems
• Understanding of seasonality and menu planning

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