A leading cruise company is looking for a Chinese Speciality Chef de Partie to assist the Sous Chef in delivering high-quality food and maintaining safety standards. The role involves supervising kitchen staff, ensuring compliance with health regulations, and managing food costs. Candidates should possess strong culinary skills and experience in Chinese cuisine. This position offers an opportunity to work in a dynamic shipboard environment, contributing to outstanding dining experiences for guests.#J-18808-Ljbffr…
