Hotel Chef de Partie – Lead Kitchen & Menu (Accommodation)

A recruitment agency is seeking a candidate for a culinary supervisory role at a historic hotel in Ruthin, UK. The position involves overseeing kitchen operations, ensuring quality and sanitary conditions while managing staff and supplies. The ideal candidate has experience in similar roles and demonstrable passion for high-quality cuisine. Accommodation is provided on an all-inclusive basis for a fee of 170 GBP per month.#J-18808-Ljbffr…