Sous Chef – Full Time

Location: Various venues / Head Office near Cirencester

Employer: Relish Event Catering, part of Relish Group Ltd

Contact: andy@relishgroup.co.uk | +44 (0)1285 658444

Salary: £45,000 per annum

Overview

Role Summary: Working alongside the Head Chef, you will support delivering high-quality, creative dishes across our event menus, ensuring consistency, presentation excellence and team development.

Responsibilities

• Assist in menu development and seasonal dish creation.
• Oversee preparation, plating and cooking during service with high standards.
• Manage junior chefs, ensuring training, consistency and efficiency.
• Maintain high standards of hygiene, organisation and cleanliness.
• Support stock management and cost control.

Essential Requirements

• Proven experience as a Sous Chef in events or large scale catering.
• Creative culinary skills and excellent palate.
• Leadership skills, with ability to manage teams in hectic event environments.
• A clean driving licence is essential.
• Strong working knowledge of health & safety and food hygiene legislation.

Benefits

• Opportunities for menu creativity and leadership development.
• Uniform and professional development support.
• Employee benefits across Relish Group’s hospitality venues.
• Travel/allowances for events as necessary.

How to Apply

Please submit:

1. A brief CV highlighting your relevant experience.
2. A cover letter explaining why you’re a good fit for Relish and for the role.

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